The Kitchen is Where the Hart Is

We made it to Fri-yay, readers! Go us! Since beginning my dream job at the gym and working out twice a day for 3-4 hours a day, I am constan...

Happy Thursday, readers! It has been an exciting week - on Saturday morning I taught my first indoor cycling class and it went incredibly we...

Happy Saturday, readers! We have unfortunately come to the final recipe of Shark Week. I am disappointed but now I have an entire year to de...

After a phone call with my Sissy (shout out to Danielle for this great idea!), I was inspired to make another Shark Week inspired dish - Ful...

Good morning readers! Welcome to Wednesday, not that days have much meaning anymore in COVID. This week is my favorite week of the year - Sh...

Good morning! I know you just finished (and mastered) making a delicious Sourdough Bread and just couldn't wait to see what else I'...

Hello, readers! It has been a hot minute so let me catch you up - my brother-in-law got married, my cat Pickles got sick (don't worry, h...