Vegetable Ramen Pad Thai

Hey readers! I know you just read the behemoth that was my Trip Across The Pond blog and are eager for a few recipes! Well here you have one!

This recipe is quick, easy and a great way to utilize kitchen staples!

Vegetable Ramen Pad Thai

2 packages Oriental flavored Ramen noodles
1 1/2 Tbsp olive oil
12 oz frozen mixed vegetables
1 C frozen chickenless nugget pieces (optional)
1/4 C teriyaki sauce
2 Tbsp soy sauce
3 Tbsp creamy peanut butter
1 Tbsp Sriracha
1 Tsp chili flake

Cook Ramen noodles according to package instruction. Drain and set aside.

In a large skillet over medium-high heat, sauté frozen vegetables and chickenless nugget pieces (if using) in oil and season with flavor packets from noodle packets. Add reserved noodles to skillet and combine.

Whisk together teriyaki, soy sauce, peanut butter, Sriracha and chili flake until a sauce forms. Pour over noodles and vegetables and toss to coat.

Serve immediately.

Easy peasy! This dish was hearty, delicious and evokes the great flavors of Pad Thai in a fraction of the time!