Tuesday, February 5, 2019

Garlic Pasta with Roasted Cajun Cauliflower

I must admit, it feels wonderful to finally get back to writing. The holidays, our international trip and our birthdays have gotten me all out of whack with my cooking, writing and housework (sorry Nate) but this week I am vowing to change all that - a February Resolution, if you will. So here goes with post 2 of 3 for today before I'm finally caught up!

Garlic Penne Pasta with Cajun-Spiced Cauliflower

Garlic Penne Pasta with Cajun-Spiced Cauliflower
Cajun-Spiced Cauliflower:

1 head cauliflower, cut into bite sized florets
2 Tbsp olive oil
2 Tsp Paprika
1/2 Tsp Cayenne
Salt and pepper, to taste
1/2 Tsp Red Pepper Flake
1/2 Tsp Thyme
1 Tsp dried Oregano and Garlic Powder
1/4 Tsp Onion Powder

Garlic Penne Pasta:

8 oz penne pasta
2 Tsp olive oil
5 cloves garlic, minced
2 Tbsp flour
2 C milk
1/4 Tsp each of Thyme, Basil, Sage and Oregano
Salt and pepper, to taste
1 Tsp cornstarch
3 Tbsp shredded parmesan cheese
Breadcrumbs mixed with 1 Tsp melted butter or crushed parmesan crisps (for garnish)
Lemon juice (for garnish)

Preheat oven to 425. Line a baking sheet with foil and spray with non-stick cooking spray. Set aside.

In a bowl, toss together cauliflower, oil and spices. Combine and spread into a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes flipping the florets halfway through the cooking time.

Meanwhile, prepare the pasta according to package instructions. Drain and set aside.

Heat oil in a large skillet over medium-high heat. Sauté garlic until fragrant and add in flour to make a roux. Allow the roux to cook to a golden brown color before stirring in milk.

In a small bowl, combine cornstarch and shredded parmesan cheese. Set aside.

Season with seasoning and allow to thicken over medium heat. Slowly add in the cheese and cornstarch mixture and allow to melt completely.

Add prepared penne into the cheese sauce and stir to combine.

To serve, top pasta with roasted cauliflower and garnish with prepared breadcrumbs or parmesan crisps (if using) and lemon juice.

This pasta is a great take on the classic macaroni and cheese. The flavors are bold, the mix of textures are great and you're even getting a few veggies!

We were able to get about six 1-cup servings of this delicious pasta and will definitely be putting it into dinner rotation again soon!

Blackberry Muffins

Hey readers! Welcome back to my humble blog! I hope your week is going along smoothly and you're not battling a cold like I am. I'll spare you the gory details but my sinuses are wreaking havoc on the rest of my body and I'll leave it at that. Anyway, let me take you back to over a week ago when I decided to make muffins on my 26th birthday!

Blackberry-Oat Muffins

Bursting with blackberries!
2 C flour
1 Cquick oats
2/3 C sugar
1Tsp baking powder
1 Tsp baking soda
1/2 Tsp salt
1 1/2 C plain non-fat Greek yogurt
1/8 C honey
2 large eggs, lightly beaten
4 Tbsp unsalted butter, melted
1 Tsp vanilla extract
2 C fresh blackberries

Preheat oven to 350. Spray a muffin tin liberally with non-stick baking spray or line with cupcake liners. Set aside.

Combine flour, oats, sugar, baking powder, baking soda and salt in a bowl and set aside.

In a separate bowl, combine yogurt, honey, eggs, melted butter and vanilla extract.

Fold wet mix into the dry mix and gently fold in blackberries.

Using a 1/4 C ice cream scoop, portion muffin mix into pan and bake for 35 minutes or until an inserted toothpick comes out clean (aka "the toothpick test").

This recipe yielded 16 1/4 C muffins.

The muffins were moist, flavorful and especially delicious when heated slightly and topped with melted butter (yum!) I brought a few muffins to a select few at my office and they were all very well received.

Monday, February 4, 2019

Vegetable Ramen Pad Thai

Hey readers! I know you just read the behemoth that was my Trip Across The Pond blog and are eager for a few recipes! Well here you have one!

This recipe is quick, easy and a great way to utilize kitchen staples!

Vegetable Ramen Pad Thai



2 packages Oriental flavored Ramen noodles
1 1/2 Tbsp olive oil
12 oz frozen mixed vegetables
1 C frozen chickenless nugget pieces (optional)
1/4 C teriyaki sauce
2 Tbsp soy sauce
3 Tbsp creamy peanut butter
1 Tbsp Sriracha
1 Tsp chili flake

Cook Ramen noodles according to package instruction. Drain and set aside.

In a large skillet over medium-high heat, sauté frozen vegetables and chickenless nugget pieces (if using) in oil and season with flavor packets from noodle packets. Add reserved noodles to skillet and combine.

Whisk together teriyaki, soy sauce, peanut butter, Sriracha and chili flake until a sauce forms. Pour over noodles and vegetables and toss to coat.

Serve immediately.

Easy peasy! This dish was hearty, delicious and evokes the great flavors of Pad Thai in a fraction of the time!

Trip Across The Pond

Happy New Year, readers! I know I've ghosted for awhile - the holidays kind of put me out of commission. All the parties, food, drinks and activity has me feeling drained, frankly. I'm ready to get back to routine...BUT FIRST I must tell you all about the fantastic trip Nate and I took for our birthdays!

LONDON, ENGLAND
 
After a grueling 6 hour flight from Philadelphia, PA to Dublin, Ireland, we endured a 2 hour layover before our flight to Gatwick airport. Luckily, we were able to be schmoozed by the employees of Duty Free and sampled shots of Irish whiskey at 10:00 AM.
 
Once in the air, I immediately fell asleep and awoke to be on the ground and ready to collect our bags and get on with the touristing! We took a scenic train ride from Gatwick to London Bridge Station and walked to our hotel on the opposite side of the Thames. The weather was a comfortable mid-40s and the streets were thick with people, but I guess that's to be expected at 4:00 PM on a Friday.
 
We stayed at The Tower Hotel  and it was even more beautiful than the pictures! We had a great view of Tower Bridge and were right on the river. We loved their breakfast buffet that was included in our room cost and the proximity to all the wonderful features of central London. Only downside was we couldn't find the stairs, meaning we were forced to wait for an elevator to go up or down 1 floor.

View of the Tower Bridge from our hotel room
 
After a quick rest, Nate and I set out in search of food and drink. We discovered The Hung Drawn and Quartered Ale & Pie pub just a short distance from The Tower of London. The cozy dining room is filled with tufted leather booths, oak tables and marble columns. The wall décor is what I would describe as Georgian. Gilded paneling, damask drapes and brightly colored walls.

 
We drank a number (probably a few too many) English beers and munched on traditional English pub food. I ordered the 3 for 16 Social Plates with Flatbread and Red Pepper Hummus, Fish Goujons and Mini Trio of Mushroom and Mature Coxton Manor Pie.

Red Pepper Hummus with Pita Bread

Fish Goujons with tartar sauce

 Mini Trio of Mushroom and Mature Coxton Manor Pie

Nate's Meat Pie
 
The Red Pepper Hummus was flavorful and fresh and was the perfect pairing to the crunchy flatbread chips. The fish Goujons were a tad greasy if I'm being 100% honest, but I felt obligated to buy a "fish and chips" while in London. The Pie was the absolute star! The pastry was flaky and buttery, the mushrooms were meaty and the gravy inside was flavorful and rich.
 
A few large pints later, Nate and I were craving something sweet so we shared a bowl of salted caramel ice cream before heading back to the hotel for some much needed rest.

Salted Caramel Ice Cream
The next day we went out sightseeing and to the Tate Modern Gallery. I'm typically not one for modern art, typically but I felt compelled to visit the Tate Modern because I have had a print from the Tate hanging in every apartment I have lived in since I was 18 years old. I decided it was finally time to see it in person! The piece is titled "The Snail" and I'm no art critic, but I just don't see it. Do you?

Image result for the snail tate modern

"The Snail" - Henri Matisse, 1953 
We met up with a former office mate of Nate's who lives near London and his girlfriend and took a trip to Borough Market for lunch. This cute outdoor market hosts a variety of food stalls, vendors and a demo kitchen! After a quick walk around, I decided Indian food sounded lovely. I got a mixed box of curries, a few samosa and pakoras. Everything was wonderfully flavorful and warm - which was perfect on this somewhat chilly and drizzly day in London. Nate opted for the classic Scotch Egg.
 
Freshly made Samosas and Pakoras

Big Ol' Box of Curries

Scotch Egg
After we were all filled up with goodies, we trekked over to the Tower of London. The London skyline is filled with ultra-modern glass and steel buildings, so it's somewhat odd to see this historic fortress in the center of it all. The Tower of London is definitely a several hour affair. There is so much history to absorb and artifacts ranging from the glamourous to the macabre. There are activities for all ages. It is definitely a must-go in London.
 
After the Tower of London, we all agreed we needed to whet our whistles. Luckily, by pure chance, before we had left Raleigh I happened to see an advertisement for ABQ London. As you are all well aware (or at least should be) I am a very proud Burquena and a huge Breaking Bad fan. ABQ London is a Breaking Bad themed cocktail bar with such attention to detail, I half expected Jesse Pinkman to walk in and start calling me "bitch". This immersive experience is down an unassuming and frankly poorly lit alley but if you're willing to soldier on, you will be rewarded with an evening of imbibing unlike any other. Beware, reservations are highly recommended.
 
Upon entering the iconic RV, patrons are given yellow coveralls to wear along with a welcome drink served in a beaker with a syringe. After choosing your cocktails, you are given the necessary ingredients and equipment to start "cooking". We made one cocktail as a group and another cocktail individually. Both were absolutely delicious, unique and an amazing experience. I couldn't help but tell our lovely server that I was from Albuquerque and very impressed with their bar.
 
Welcome Drinks

Add caption

 
 
After our night experimenting, we met up with Ben and his lovely girlfriend for a day outside the city. After a quick train ride, we stopped in the town where Ben works for a quick bite before heading on to Battle Abbey, which was the site of the Battle of Hastings. As someone who knows very little about English history, I was fascinated to see a battlefield that is so ancient. As an American, I often forget how young our country is in the worldwide timeline. We also enjoyed learning the history by listening to the audio guides (especially Nate's which seemed to be the child-friendly version).
 
After getting our fill of history, we took a drive to the nearby town of Hastings and I saw my very first non-sand beach. We were also rewarded with an absolutely breathtaking sunset.
 
You don't have to believe me, but no filter
Ben chose our dinner spot that evening and we ended up at The Bell In Ticehurst. This imaginative pub serves up gourmet food in a laid back and at times whimsical atmosphere. With a rotating menu featuring locally sourced ingredients, it would be hard to not like this place.
 
I can't even tell you what I ate, but everything was absolutely incredible. Every plate was all but licked clean and if I lived anywhere near this establishment, best believe I'd weigh at least 150 pounds more than I currently do. I'd return to England to go here specifically.
 
Charred Peppers with Aioli from The Bell In Ticehurst

Salmon Cheviche and Mixed Greens from The Bell in Ticehurst
The next day, Nate and I did some exploring on our own. We saw the outside of Westminster Abbey, we saw where Big Ben would be (had it not been obstructed by construction materials), we saw the London Eye and we saw a Changing of the Guard at Buckingham Palace. I loved every second of exploring the sights with my favorite travel buddy.
 
Post Changing of the Guard
To celebrate our collective birthdays, I booked an afternoon tea service at the absolutely stunning Hotel Café Royal. The dining room was all gold, mirrors and elegance. I felt like I was walking into Versailles!
 
Afternoon tea at Hotel Café Royal
 
We toasted each other with true champagne, dined on tiny food and yet somehow were still too stuffed to eat everything on our plates. The entire experience was magnificent and I think everyone should do this at least once in their lives.

Couldn't leave London without a trip to King's Cross
 
Dublin, Ireland
 
After a quick flight, we were back in Ireland. After dropping off our bags at the hotel (The Leeson Lodge), we went out in search of some Irish beer.  We ended up stumbling upon Searsons of Baggot St. This historic pub has a wall of rare Irish whiskey and so many pesci and veggie-friendly options my little heart couldn't stop singing!
 
I went for the soup of the day and a side of mixed green vegetables. I was feeling a little ill at this point so soup sounded like the perfect meal to warm up my belly and my spirits. It was served with homemade Guinness brown bread and creamy and luscious Irish butter. I'm going to just break in right here and say that Irish butter is superior to all other butters and I will never go back.
 
Carrot Ginger Soup with Guinness Brown Bread from Searsons of Baggot St
 
Our first day in Dublin was spent drinking Irish whiskeys and wandering around the city. First was Teeling Distillery. We visited their pristine facility opened in 2015 and got a behind-the-scenes look at how the distillery operates. Unlike Nate, I have never been to a large scale distillery so I was extremely impressed by the size of the equipment and the scale of the production. After our tour, we were brought to the bar and finally, the gift shop. We enjoyed our tastes and purchased ourselves a personalized bottle to commemorate our wonderful trip!
 
 
 
We wandered around the city a little bit more before ending up at our second tour at the Pearse Lyons Distillery. Apparently January isn't a very popular time to go to Dublin because this was our second exclusive tour of the day. After learning about the history of the distillery and the grounds, I was very interested to learn why Pearse Lyons chose to distill in a former church next to a graveyard (yep, there are still bodies in there too). The stained glass windows tell the story of the brewery and some history of Dublin's people. Again, we enjoyed our tastes and exited through the gift shop.
 
 
Nate had a personal challenge for himself, and that was driving a car in Ireland. After a slight meltdown leaving the parking lot of the rental car company, we were off on the left side of the road! Nate drove very well and never once veered into oncoming traffic! Yay!
 
We headed toward Glendalough, Ireland. The drive was scenic and I spotted many, many sheep (which I had to announce to Nate every time). We parked our car and walked to the Monastic Site and saw the most complete Round Tower which was constructed in the 6th century!
 
The Round Tower at Glendalough
 
I hope you can feel my excitement about seeing that sheep

 
 
We walked around the sites and to the waterfall before heading back toward our car (and more sheep). We walked around for about 2 hours and would've walked more had there not been maintenance on a few trails. I guess that's the downside to tourist-ing during the off-season.
 
We headed to the highly recommended and historic Wicklow Heather. Fresh and locally sourced ingredients, a wall of whiskey and a host of Irish beer advertisements and antiques.
 
After perusing the expansive menu, I ordered the Seafood Chowder and Bruschetta of Buffalo Mozzarella. The chowder was overflowing with fresh seafood and the stock was so creamy and savory. The bruschetta was not what I was expecting. It wasn't quite sandwich, not quite bruschetta. The flavors however were superb. The tomatoes were acidic and juicy, the mozzarella ooey-gooey and the peppery rocket (AKA arugula to us Americans) was a great fresh element to the plate. I also ordered the Glendalough Whiskey flight because why not?
 
Seafood Chowder from Wicklow Heather

 Bruschetta of Buffalo Mozzarella from Wicklow Heather
Nate's Corned Beef and Mash from Wicklow Heather
After our lunch, we decided to check out a wool sweater outlet where we each selected some comfy-cozy woolen items before heading on what we think may or may not have been the "Braveheart Highway" and returning to the airport to return our rental car.
 
That evening we decided we were craving a different cuisine from the typical pub fare and discovered Millers Pizza Kitchen (regrettably they do not have a website). We ordered cheese bread, a salad and a spicy pizza. The pizza crust was light and crisp, the toppings were full of flavor and everything was fantastic! We split a bottle of wine and enjoyed the cozy and slightly kitschy Italian décor.
Cheese Bread from Millers Pizza Kitchen
 

Spicy Pizza with Anchovies from Millers Pizza Kitchen

Salad from Millers Pizza Kitchen
Our final full day in Dublin was spent doing more touristy sightseeing. We gawked in awe at the Trinity College campus, The Book of Kells and the incredible Library. We took a guided tour of The Dublin Castle, we had a drink at the renowned Temple Bar, and despite Nate's initial reluctance, we took a trip to the Guinness Storehouse.
Dublin Castle
Outside The Temple Bar
 
Trinity College
 

 
 
Lunch at the Guinness Storehouse
I would recommend any of these activities without a doubt. However, was Guinness worth the 25 euro price tag? Eh, debatable. The price does include a complimentary pint. It is true the Storehouse no longer brews the beer at that location but you are able to see some vintage advertising and learn what makes Guinness unique. They also have a machine that has the ability to print a selfie on the head of your beer - if that's not worth it, I don't know what is.
 
Our Stoutie
The last day of our vacation was spent in Belfast, Northern Ireland. We took a Paddy Wagon Tours bus from the statue of Molly Malone up to the Titanic Belfast with a stop along the way at Monasterboice. The ruins of the monastery are home to some of the most beautiful hand-carved Celtic crosses in Ireland and a partially destroyed Round Tower.
 
Outside the Titanic Belfast Museum


 
 
Included in the tour price is admission to the Titanic Experience and 2 hours to explore it. However, I would say for the amount of reading required for this museum, 2 hours is not quite sufficient to see everything. We ended up rushing through the last few rooms to ensure ample time to get back to our bus and on the road to Belfast's city center.
 
After the 2 hours at Titanic Belfast, there is an option to either spend 2 hours in the City Center or take a 1 hour Black Taxi tour of the political murals and Peace Wall dividing the Protestant and Catholic sides of the city. We opted to do the latter and I will admit that I was slightly hesitant at first but after reflecting on the tour and absorbing what I saw, I would recommend the tour to anyone and everyone. It is relevant. It is heartbreaking. It is surreal and bizarre. But frankly it's important. Promise me if you're ever in Belfast you'll go, ok?
 
I know this post is a doozy. I applaud your vigor and I hope you enjoyed reading my ramblings that are partially fueled by cold medicine.
 
Stay tuned for a whopping four recipe posts coming your way!
 

 

 

Wednesday, December 12, 2018

Pizza Puffs

Hello again, readers! It is still December 12 and I'm going to hit you with a recipe that I made for Nate and I last week but first I must fill you in on some less-than-cheerful news: this past Sunday, I woke up to find Raleigh under a thick blanket of fluffy white snow. It was beautiful, but as you're about to find out, I may never want to see snow again for a very long time.

While bundled up on the couch reading a book I noticed a large water spot beginning to form on the living room ceiling. Upon investigation, this water spot was the least of our worries because there was a large leak in our second bedroom/Nate's office/cat room that was saturating the carpet and quickly on track to ruin all our belongings. We moved all our stuff out of the path of destruction, which was lucky because less than 5 hours later our ceiling fell. Our spare bedroom is currently under construction and my mood is definitely not very Christmas-y. Truthfully I want to just cover my head with a blanket and sleep until everything's fixed. I haven't really been cooking, sleeping or thinking of anything other than the chaos of my home-life.

 


So let me take you back to last week, before my home was turned upside down, and give you the recipe for Pizza Puffs: my take on a Chicagoland classic.

Pizza Puff

Less-than-golden Pizza Puffs

1/3 box of phyllo dough sheets, thawed and cut into 8X10 inch sheets (you'll use 4 sheets per puff)
4 Tbsp salted butter, melted
1 Tbsp olive oil
1 small yellow onion, finely diced
2 garlic cloves, minced
4 Tbsp tomato paste
1 can fire-roasted tomatoes
Salt and pepper, to taste
1 Tbsp Italian Seasoning
8-10 meatless meatballs, thawed and cut in half
2 C mozzarella cheese, shredded
1 C parmesan cheese, shredded

Preheat oven to 400 degrees and line a sheet pan with foil. Set aside until use.

In a saucepan, saute onions in olive oil over medium heat until translucent. Add in the garlic and cook until fragrant. Spoon in the tomato paste and dump in the can of fire-roasted tomatoes (liquid and all). Stir to combine and let the mixture come to a boil. Season with salt, pepper and Italian seasoning. Lower the heat and cover until you're ready to assemble.

Thaw the meatless balls and cut in half. Set aside.

Layering 3 sheets, butter the outer inch around each sheet using a basting brush. Spoon 1/2 C of sauce in the center of the square and smooth out as much as possible. Try not to overfill! Remember phyllo sheets are extremely delicate and will rip easily.

Top the sauce with 3 slices of halved meatlessball.

Sprinkle with 1/2 C of mozzarella cheese.

Fold the bottom half of the phyllo dough up toward the top. The goal is to have the top of the bottom portion of the dough in the center of the filling (super confusing I know, think fold "hamburger" style from when you were in elementary school). Brush the exposed dough with butter and repeat the fold with the top portion of the phyllo dough, again meeting the top in the middle of the filling. Brush with more butter.

Fold the sides in toward the middle of the filling to complete your pizza puff. Wrap this entire package in another sheet of phyllo dough, repeating the folding and buttering like before.

Place your newly formed puffs fold-side-down on your prepared baking sheet and top with *gasp* even more melted butter. This dish is equal parts decadent and comfort food.

Sprinkle the top of the puff with 1/4 C of shredded parmesan cheese.

Repeat with all remaining ingredients until you have 6 perfectly portioned Pizza Puffs (try saying that 5 times fast).

Bake for 30-35 minutes or until flaky and browned. You can tell from my picture we were not as patient and therefore our puffs did not achieve golden brown nirvana, still tasted delicious though! And please be careful as these little pockets will most likely have a temperature akin to the surface of the sun - remember, patience is a virtue!

Here's hoping my living situation quickly improves and I can get back to my holiday sprit-filled self in no time, for I fear I'm becoming a Scrooge.

Lindley Park Filling Station

Good morning, readers! Happy December 12 (that's a thing, right?) and welcome to my blog! December is rolling right along and I have a number of things to fill you in on so let's get crackin'!

The last weekend of November our dear friends Seth and Abbey began their 9-years-in-the-making life as a married couple! Nate and I were fortunate enough to attend the happy union. The wedding was held in Stokesdale, North Carolina and everyone was staying in nearby Greensboro. We left on Friday afternoon with our sights set on delicious food and wedding bliss.

Because it's me, I was not going to go to a new place and just eat anywhere, I wanted to plan! After some Googling, I discovered the Lindley Park Filling Station. This neighborhood eatery located at 2201 Walker Avenue, Greensboro, NC 27403 really packs a punch with their food and drink specials! We arrived just around 6:30 PM on Friday night and were the last people to be seated before the wait-time stretched into the 30-40 minute range.
 

 
Lindley Park Filling Station

Décor:  This space is narrow. We walked into the door and I had to take a double take to make sure we weren't entering through a side-entrance. You are immediately face-to-face with a 15-seat mirror-backed bar and surrounded by a few high-top and low-top tables. Handwritten specials boards hang on the walls. The restaurant also features a fenced-in outdoor seating area, however it was in the 30s and sitting outside was not very enticing.

Food appearance: food is served in metal trays lined with wax paper. Napkins are paper, utensils are silver and nothing looks fancy, but boy-oh-boy does it taste good.

Food taste: We began our culinary adventure with Fried Pickle Chips but these were no run-of-the-mill pickle chips, instead of being battered in a beer batter these were battered in cornmeal. I will say they had a great flavor and texture, but the cornmeal batter (similar to a fried green tomato batter) didn't adhere itself to the juicy pickle slices, thus leaving the diner with some lukewarm batter-less pickle chips. The Roasted Chili-Dill Aioli the chips were served alongside was a revelation! Perfect dip-able consistency, a little heat from the chili and a whole lot of cool from the dill. The sauce created the perfect bite if you were lucky enough to get a still-battered pickle chip.

Fried Pickle Chips with Chili-Dill Aioli
After much deliberation (really their whole menu sounded phenomenal), I settled on The Mayflower Sandwich. This hot sandwich has a great meatiness from a portabella mushroom cap, topped with provolone cheese, red peppers, basil aioli, sprouts and served on a pillowy potato roll. Everything about this sandwich was heaven. The flavors were so well balanced and the textures were interesting and complex. Basically, this sandwich was great and you need to order it now. I ordered a side of tater tots with ranch dressing because there's no better dynamic duo than potato and ranch. Come at me, I'll wait.

The Mayflower with Tater Tots

Nate ordered a burger of some variety. He can fill you in on those details.

After we had eaten our entrees and were wondering what our next move should be, we decided we absolutely had to get one of their desserts. We settled on their Reese's Peanut Butter Chocolate Cake, because peanut butter and chocolate is possibly the only rival to potato and ranch. The chocolate cake was moist and decadent and the peanut butter buttercream was fluffy and sweet. My only suggestion for this cake would be maybe add some mini chocolate chips between the layers of butter cream for a different texture.

Reese's Peanut Butter Chocolate Cake
Service: things are a little jarring here, I won't lie to you. We walked in, looked around like lost puppies for a few minutes and then were told to take a seat at the bar by one of the bartenders. We never had a specific server per se and in the chaos of the constant flow of people in the door we were occasionally overlooked for beverage refills and condiments but I never felt ignored or neglected.

Cleanliness: due to the high demand, tables were quickly cleaned and reset. The restrooms were clean and orderly.

I would absolutely recommend a trip to Lindley Park Filling Station if you're ever in the area! The food is good, the beer is cold and the desserts are decadent!

We spent the rest of the weekend celebrating Seth and Abbey and recovering from the celebrations.