Sunday, October 29, 2017

Mummies

So this isn't necessarily a recipe but more of an inspiration for a meal Nate and I make annually for Halloween - Mummies. If you have any form of social media or own a television I'm sure you've seen these advertised this time of year but I highly recommend making these for a fun theme meal whether you have kids or not!

Mummies



1 can Crescent dough
4 all-beef hot dogs
*4 Lightlife meatless dogs (obviously these are not required if you're not of the veggie persuasion)

Preheat oven to 375 degrees and line a baking sheet with aluminum foil.

Cut each Crescent triangle into strips and wrap around hot dogs until they are covered in a criss-crossing pattern. Repeat until all hot dogs and dough are used. Space evenly on the foil-lined sheet.

Bake the mummies for 15-20 minutes or until golden brown. I would also recommend rotating the sheet halfway through the cooking time.

Top the mummies with your favorite hot dog accoutrements (yellow mustard for the win) and enjoy with the ever sophisticated frozen crinkle cut french fry.

Stay tuned for Scary Shrimp Scampi!

No comments:

Post a Comment